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Coffee & Gelato

 

Locally Sourced × Crafted with CARE

 

Located opposite the beach in Browns Bay, GingerSnap is a boutique cafe selling award winning gelato & gourmet coffee.

 

 

GingerSnap opened in January 2016 and is located at the southern end of Beachfront lane in Browns Bay on Auckland's North Shore. Since then, we have been serving award winning Gellicious Gelato, which we bring up from from Kaffee Eis in Wellington. Our coffee brand is Kokako's Aotea blend - a floral, fruity and earthy blend with a medium acidity, complemented with a tasty range of sweet and savoury bites.

GingerSnap's outside sitting area allows our customers to sit in the sun with a view of the sea and beach activities. Our cafe-style awnings offer protection on the less than perfect days. Dog walkers are more than welcome---ask for one of our complimentary doggie treats for your pooch!

 

Phone

(09) 283 0305

 

Location

Beachfront Lane
Browns Bay
Auckland

 

WINTER Hours

M-Th 8.00am–5.00pm
F-Su 8.00am–5.30pm
 

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Gelato & Sorbetto

Check out our image of amazing gelato and sorbets---if you don't see your favourite just ask!

 
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Frozen Bliss

We bring up award winning Gellicious Gelato from Kaffee eis in Wellington . Authentic Italian recipes, enhanced by quality fruit and milk, are used to create amazing gelato. With many different flavours to choose from we have an ever-changing selection to tempt your tastebuds.

Fruit gelatos are all sorbetto, water-based not milk based (containing up to 38% real fruit and are 99% fat free.

Gelato is milk based in contrast to ice cream which is cream based. This means that our gelato is lower in fat than traditional ice cream and has a fuller, more satisfying flavour.

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Gelatos

biscotti, cafe latte, chocolate, chocolate hazelnut, chocolate chip, chocolate coconut, coconut, gingernut, hazelnut, liquorice, mint chocolate chip, peanut chocolate chip, rum & raisin, salted caramel, vanilla, white chocolate raspberry, forrest fruit yoghurt, apple & cinnamon yoghurt

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Sorbets

black doris plum, boysenberry, feijoa, lemon, mango, passionfruit, strawberry, raspberry and chocolate sorbet (especially popular as a dairy free alternative to chocolate gelato)